Green Chillies are spicy peppers known for their vibrant color and sharp, hot flavor. They are rich in vitamins A and C, as well as capsaicin, which provides a range of health benefits including metabolism boosting and pain relief. Green chillies are commonly used in a variety of dishes to add heat and depth. They can be incorporated into sauces, curries, and marinades, offering a spicy kick to your culinary creations. Green Chillies bring a vibrant heat to your dishes, perfect for adding spice to curries, salsas, and sauces. They also provide essential vitamins and antioxidants.
