Jaggery is a traditional sweetener made from raw, unrefined sugarcane or date palm juice. With a rich, caramel-like flavor and a slightly coarse texture, jaggery is used in a variety of sweet and savory dishes. It is packed with essential minerals like iron, calcium, and magnesium, offering a more nutritious alternative to refined sugar. Jaggery is commonly used in desserts, sweets, and beverages, and it is valued for its natural sweetness and health benefits. Embrace the wholesome goodness of jaggery in your culinary creations. Jaggery, a natural sweetener made from sugarcane or palm sap, offers rich, caramel-like flavors. It’s used in desserts, beverages, and traditional sweets.
