Kodo Millet is a nutritious whole grain with a mild flavor and chewy texture. Rich in protein, fiber, and essential nutrients like iron and calcium, kodo millet supports digestive health and overall well-being. It can be used in various dishes, including porridges, salads, and pilafs. Kodo millet's high nutritional value and adaptability make it a valuable ingredient in both traditional and contemporary recipes. Kodo Millet is a high-fiber, nutrient-dense grain with a mild flavor. Ideal for health-conscious diets, it’s used in pilafs, soups, and as a rice alternative.
