Little Millet is a small, nutrient-rich grain known for its mild flavor and high nutritional content. Packed with protein, dietary fiber, and essential minerals like iron and calcium, little millet supports overall health and digestion. It can be used in a variety of dishes, including porridge, pilafs, and as a rice substitute. Little millet's versatility and health benefits make it a valuable addition to a balanced diet. Little Millet is a nutritious, gluten-free grain with a mild, nutty flavor. It’s perfect for porridge, salads, and as a substitute for rice in various dishes.
